Shipping is paused for the summer. You can pick up orders locally at Totally Bookish in Mission BC. Stay tuned for pick-up locations throughout the summer!
Introducing Moo Free's latest dairy-dodging creation: Cookie Crunch Bar, with small gluten-free, vegan cocoa rice balls smothered in delectable Rainforest Alliance white chocolate. Mmmmm, chocotastic!
All of Moo Free's dairy-free, gluten-free and vegan chocolate is made in their UK factories that do not manufacture or handle any products that contain milk, gluten or soya, guaranteeing no chance of any cross-contamination of these food allergens.
✓ 100% Vegan
✓ Dairy-Free
✓ Lactose-Free
✓ Gluten-Free
✓ Soya-Free
✓ Palm Oil-Free
Ingredients: Sugar, Cocoa Butter*, Rice Flour, Natural Flavouring, Fat Reduced Cocoa Powder, Emulsifier (sunflower lecithin), Salt, Natural Flavouring.
*Rainforest Alliance Certified. Cocoa content 33%
Nutritional Information:
Average Values per 100 grams (g)
Energy: 2235 kJ / 559 kcal
Fat: 35 g – of which Saturates: 22 g
Carbohydrates: 59 g – of which Sugars: 36 g
Protein: 2.3 g
Salt: 0.06 g
*Please note, this product is made in the UK and the Best Before date format is: DD/MM/YY
Every effort has been taken to ensure the accuracy of the information provided for each item, however, products, packaging, and their ingredients may change over time and there could be a delay in reflecting updates. In the case of allergies or other concerns, please always read the product label for ingredients, nutrition, dietary claims, and allergens. If in doubt, please contact us, or the product manufacturer.