An Easter duck made from the highest quality vegan milk chocolate for a smooth and creamy vegan Easter treat.
milk chocolate alternative
Ingredients
Sugar, cocoa butter, cocoa mass, rice syrup, rice starch, rice flour, inulin, emulsifier: sunflower lecithin.
*Please note, that this product is made in the UK and the Best Before date format is: DD/MM/YY
Every effort has been taken to ensure the accuracy of the information provided for each item however, products, packaging, and their ingredients may change over time and there could be a delay in reflecting updates. In the case of allergies or other concerns, please always read the product label for ingredients, nutrition, dietary claims, and allergens. If in doubt, please contact us, or the product manufacturer.
TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 2252 kJ |
ENERGY KCAL | 538 kCal |
FAT | 31.00g |
OF WHICH SATURATES | 19.00g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 60.00g |
OF WHICH SUGARS | 43.00g |
FIBRE | Not specified |
PROTEIN | 1.80g |
SODIUM | 0.020g |
SALT | 0.05g |