Jazzie Sprinkle Milk Chocolate Easter Egg, by Cocoba

Discover the creaminess of vegan-friendly 'milk' chocolate, decorated with a dash of jazzie sprinkles in Cocoba's luxury Vegan Milk Chocolate Sprinkle Egg! This tasty treat has been expertly crafted by Cocoba's talented chocolatiers using a vegan-friendly alternative to milk chocolate, creating a premium quality recipe without any compromise in flavour. Each large (250 gram!) egg is decorated by hand with a layer of chocolate drizzle to create a chunky chocolate shell, and topped with vibrant sugar sprinkles to add a burst of colour and crunchiness to every bite! A fun Easter treat for friends and family with vegan or dairy-free diets to enjoy, beautifully wrapped in cellophane and tied with a red ribbon to create a stunning gift.

Ingredients:
Vegan Milk Chocolate Alternative (97%) (sugar, cocoa butter, cocoa mass, rice syrup, rice starch, rice flour, inulin, emulsifier: sunflower lecithin), Candy Sprinkles (sugar, corn starch, maltodextrin, colours: paprika extract, turmeric, anthocyanins; glazing agent: carnauba wax; vegetable concentrate (spirulina extract).

Nutritional Information:
Average Values per 100 grams (g)
Energy: 2223 kJ / 533 kcal
Fat 30.1 g – of which Saturates: 18.4 g
Carbohydrates: 60.8 g – of which Sugars: 42.6 g
Protein: 1.8 g
Salt: 0.07 g

The label on this product is in English only.

*Please note, this product is made in the UK and the Best Before date format is: DD/MM/YY

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