White Chocolate Cookie Crunch Egg with Cookie Crunch Bar, by Moo Free

This delicious dairy-free, vegan Easter egg is made with gluten-free rice balls smothered in Moo Free's delicious white chocolate recipe to create a sweet, crunchy, creamy chocolate egg. Even better, this delectable Easter egg comes with a super delicious Cookie Crunch Bar!

Moo Free chocolate is made in dedicated, free-from UK factories, so you can be sure each egg is completely free from dairy, gluten and soya. Moo Free uses Rainforest Alliance Certified Cocoa for this product to support sustainable farming. Moo Free also makes sure all their packaging is recyclable and that they send 0% to landfill!

Ingredients:

Easter Egg - Sugar, Rice Flour, Cocoa Butter*, Shea Oil, Natural Flavouring, Emulsifier: Sunflower Lecithin, Fat Reduced Cocoa Powder, Salt.

Cookie Crunch Bar - Sugar, Rice Flour, Cocoa Butter*, Shea Oil, Natural Flavouring, Emulsifier: Sunflower Lecithin, Fat Reduced Cocoa Powder, Salt.

*Rainforest Alliance-certified cocoa

Nutritional Information:
Average Values per 100 grams (g)
Energy: 2352 kJ / 563 kcal
Fat 34.7 g – of which Saturates: 20.8 g
Carbohydrates: 60.6 g – of which Sugars: 40.1 g
Salt: 0.05 g

The label on this product is in English only.

*Please note, this product is made in the UK and the Best Before date format is: DD/MM/YY

Every effort has been taken to ensure the accuracy of the information provided for each item, however, products, packaging, and their ingredients may change over time and there could be a delay in reflecting updates. In the case of allergies or other concerns, please always read the product label for ingredients, nutrition, dietary claims, and allergens. If in doubt, please contact us, or the product manufacturer.