Both the egg and bar are completely dairy-free, gluten-free, and soya-free, making them ideal for people with allergies, intolerances, or those following a plant-based or vegan diet.
Each Cherry Bakewell Egg and Bar is produced in our dedicated free-from factories in the UK, ensuring strict control so every product is 100% dairy, gluten, and soya free.
Moo Free is an ethical, inclusive business. They use Rainforest Alliance Certified cocoa to support sustainable farming, biodiversity, and improved livelihoods for cocoa-growing communities.
Ingredients: Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Rice Flour, Inulin, Emulsifier: Sunflower Lecithin, Raising Agent: Sodium Bicarbonate, Natural Flavouring, Salt. *Rainforest Alliance certified.
The label on this product is in English only.
*Please note, this product is made in the UK and the Best Before date format is: DD/MM/YY
Every effort has been taken to ensure the accuracy of the information provided for each item, however, products, packaging, and their ingredients may change over time and there could be a delay in reflecting updates. In the case of allergies or other concerns, please always read the product label for ingredients, nutrition, dietary claims, and allergens. If in doubt, please contact us, or the product manufacturer.
